Case study ·
Restaurant POS & management
Sales, menus, inventory and ingredients for a growing restaurant group, in one place.
- Industry
- Food & Beverage
- Type of work
- Custom business system
- Services
- BuildDesign
01The challenge
Stock and sales lived in different tools, so the cost of goods was a guess and every branch counted inventory its own way.
02What we built
We designed a fast POS for busy service and connected it to recipes: every sale deducts its ingredients in real time.
- Menus and prices managed centrally, per branch
- Stock counts and transfers between branches
- Daily sales and margin reports
03Key features
- POS for busy service
- Menu & price management
- Inventory & ingredients
- Branch transfers
- Daily reports
04Outcome
Owners see each branch's real margins every day instead of at month-end.